This wine is a sample of the wonderful Garnachas that we have in Spain and where Manuela could not fail. Fresh and sweet for all audiences.

Not all Manuela wines are the same and this Ribera de Duero is an example of fine ink that you have to try.

The power in flavor of this red and its wonderful coupage will make each drink an experience, Manuela will always surprise you.

Manuela and her husband loved to visit the chapels, where she once met a monk in the north of Spain who produced this wonderful wine.

This wine was elaborated in the island of Tenerife, the first island discovered by Manuela Jimena, where she made the best red wine of the islands.

Ecological red wine. 16-months oaked Tempranillo. Manuela always loved wines with personality and character and there is no doubt that this wine is her perfect match.

Three generations from Manuela’s family collaborated to create this traditional and familiar wine.

This wine is subject to carbonic maceration, which gives it an intense and fruity flavor. This wine suits all tastes.

In this place, Manuela played with her parents and her children. These lands and their pure breed horses roamed next to the Ribera del Duero.

The winemaker made this garnacha wine in Ribera with lots of love and details.

This mixture hides a great story: Manuela was a bit naughty and she always felt like the ugly duckling until she became into the most wonderful butterfly.

A tribute from Manuela’s son to her in honor to her gastronomical achievements.

This wine was made with lots of love to reward her cards and designs, because she believed that words were the heart of the knowledge of the human being.

Manuela had a lot of hens, and the name of the wine is a tribute to their beautiful crests: a sophisticated red wine.

It is recognized as one of the most courteous and convincing evidence of the virtues of the tempranillo grapes.