FOOD AND MEALS - TAPAS
FOODSTUFFS FROM OUR CORNERSHOP
-
◈ MUSSLES IN PICKLED SAUCE 9/12 12.50 €
-
◈ GALICIAN NAVAJAS (RAZORSHELLS) 6/9 14 €
-
◈ CANTABRIAN ANCHOVIES 00 12.50 €/5uds
-
◈ SCALLOPS WITH VIEIRA’S SAUCE 13 €
All our foodstuffs are served with extra crispy fries.
SALADS
-
◈ROAST PEPPERS, TOMATOES, TUNA BELLY AND PURPLE ONION 14.50 €
-
◈ SEA SALAD (BASED ON RUSSIAN SALAD) WITH PRAWNS AND TUNA TATAKI 14 €
-
◈ CHERRY TOMATOES, PURPLE ONION,ANCHOVIES (DOUBLE SIZE 00) AND BOILED QUAIL EGG 14.50 €
-
◈ SALPICÓN (SEAFOOD COCKTAIL) WITH CRESS, PRAWNS, OCTOPUS AND COD 15.50 €
MANUELA’S STARTERS AND SNACKS
-
◈ TORREZNOS (CRISPY PORK RASHERS) 4.80€/ud
-
◈ COD FRITTERS WITH CORIANDER MAYONNAISE 14.50 €
-
◈ IBERIAN HAM CROQUETTES 9€/5uds
-
◈ BOLETUS AND FOIE GRAS CROQUETTES 9€/5uds
-
◈ MIXED CROQUETTES 9€/5uds
-
◈ PAPAS BRAVAS (SPICY FRIED POTATOES) 9 €
-
◈ ½ PAPAS BRAVAS (SPICY FRIED POTATOES) 6 €
-
◈ Escargot 14 €
-
◈ ½ Escargot 9 €
ASK FOR OUR SOUPS, HOTPOTS AND STEWS. PRE- ORDER (24 HOURS BEFORE) OUR TASTY COCIDO MADRILEÑO (MADRID STEW). IT’S DELICIOUS!
22,50 euros
From Monday to Thursday and book 48 hours in advance
CREAMY SPANISH OMELETTE PINCHOS BY MANUELA: THERE’S NOTHING LIKE THIS ONE!
-
◈ TYPICAL SPANISH OMELETTE WITH ONION 7 €
-
◈ SPANISH OMELETTE WITH ONION AND FOIE POELE 11 €
-
◈ SPANISH OMELETTE WITH OX BLACK PUDDING 11 €
-
◈ SPANISH OMELETTE WITH ONION AND TARTUFATO 8,50 €
-
◈ Sobrassada omelette 8,50 €
-
◈ TYPICAL FROM MADRID: SPANISH OMELETTE AND CALLOS (TRIPES) 14.50 €
OH MY GOD! MANUELA’S MOTHER-IN-LAW COOKS SUPER TASTY FRIED EGGS WITH FRENCH POTATOS. SO YUMMY!
-
◈ Iberian ham 5j slices 22 €
-
◈ Iberian chorizo (red sausage) DO Jabugo or Iberian Sobrasada 16.50 €
-
◈ OX BLACK PUDDING 18 €
-
◈ BUTIFARRA (CATALAN SAUSAGE) FROM PEROL 16.50 € €
-
◈ LOBSTER 34 €
IBERIAN COLD MEAT AND CHEESE BY MANUELA’S HUSBAND
-
◈ IBERIAN HAM SLICES (OWN DOO SILENCIO DE JABUGO) 23.50 €
-
◈ 1/2 IBERIAN HAM SLICES 18 €
-
◈ Three wonders DO Jabugo 22.50 €
100% Iberian: morcón (type of chorizo), Iberian prey and cured pork loin.
-
◈ 1/2 DISH Three Wonders of Jabugo 17,50 €
-
◈ mixed dish: Canarian cheeses & sausage of Jabugo iberian 100% 23,50 €
Flor, ahumado (smoked), Iberian prey and cured meat.
-
◈ VARIED CANARY CHEESE: 16.50 €
Pajonales, lomo palo viejo, flor and ahumado (smoked) from La Palma.
-
◈ 1/2 DISH VARIED CANARY CHEESE 12 €
-
◈ IBERIAN SOBRASADA 15 €
-
◈ The best ox jerky from Leon 22 €
THE TYPICAL BAGHETTE FROM THE RESTAURANTS OF MADRID
-
◈ CLASSICAL BAGHETTE: RUSTIC BREAD WITH SAHARIAN SQIDS AND ALI OLI SAUCE 8 €
MANUELA GOES FISHING
-
◈ BATTERED TOPE SHARK DICES MARINATED WITH LEMON 14.50 €
-
◈ CANARY SEA BASS WITH ARTICHOKES AND WHITE ASPARAGUS 18 €
-
◈ SAHARAN CUTTLEFISH FRIED WITH LOVE BY MANUELA ADDING HER SAFFRON ALI OLI SAUCE ALI OLI DE AZAFRÁN 18 €
-
◈ TUNA COOKED WITH ONIONS (ENCEBOLLADO). RED BUT NOT RAW, COOKED TO PERFECTION 16 €
ask for our daily fried fish.
(price/weight)
TRADITIONAL SHELLFISH BAR IN CLASSICAL RESTAURANTS OF MADRID
-
◈ WEDGE CLAMS 22 €
-
◈ GALICIAN OYSTERS 4.9 € / ud.
-
◈ French RAZOR CLAMS XL 22 €
-
◈ COCKLES 22 €
-
◈ RED PRAWNS 22 €
-
◈ WHITE PRAWNS 22 €
-
◈ ZAMBURIÑAS (GALICIAN BIG CLAMS) 16 €
-
◈ STRIPED VENUS CLAM FROM ISLA CRISTINA 19 €
With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley
-
◈ QUEEN SCALLOPS 24 €
With traditional "marinera" sauce, garlic and parsley or light brine
-
◈ CARPETSHELL 22 €
With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley
-
◈ GALICIAN "ESCUPIÑA” CLAMS 24 €
With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley
-
◈ SOLDIER STRIPED SHRIMP FROM MOGÁN 22 €
-
◈ Grilled little Norway lobsters 25 € / 7 UD.
-
◈ SCARLET SHRIMP FROM LANZAROTE 25€
The shellfish offer depends on seasonal availability.
big Norway lobster, BARNACLES, SCAMPIS, VELVET SWIMCRABS AND BROWN CRABS ARE ONLY AVAILABLE ON REQUEST
MANUELA’S MEAT AND HOTPOTS
-
◈ Ox delicatessen from "El capricho de León" 25.50 €
-
◈ “OLD COW” MEATBALLS WITH MIXED MUSHROOMS 16 €
-
◈ CALLOS (TRIPES) COOKED WITH OUR PERSONAL RECIPE 15.50 €
-
◈ CANNELLONI OF VEAL AND FOIE GRAS 17 €
-
◈ TYPICAL VEAL SHANK HOTPOT COOKED WITH RED WINE 14.50 €
-
◈ ROASTED BABY LAMB SHOULDER 26.50 €
-
◈ IBERIAN PLUMA (PORK LOIN) 18.50 €
DON’T LEAVE BEFORE YOU TASTE MANUELA’S DESSERTS
-
◈ Typical Madrid "Bartolillos" home-made by Manuela Jimena and served with hot chocolate 7 €
-
◈ Pineapple and mango carpaccio and strawberry Tartar marinated with citrus juice and mandarine sorbet 6.50 €
-
◈ Two chocolate mousse with brownie, almond roofing tiles, red berries and vanilla ice cream 7.50 €
-
◈ HOME-MADE FLAN WITH CHANTILLY & CARAMELIA TOFEE & CREAM ICE CREAM 6.50 €
-
◈ CHOCOLATE TRUFFLE & CREAMY VALRHONA CHOCOLATE CAKE WITH MARACUYA CREAM AND HAZELNUT ICE CREAM 7.50 €
-
◈ LEMON PIE WITH BERRIES ICE CREAM AND FLAMING MERINGE 6.50 €
-
◈ HOT DUE-TEXTURED APPLE PIE WITH VANILA ICE CREAM AND HOME-MADE CREAM 6.50 €
HOSTESS TRADITION: PAIR YOUR DESSERT WITH A SWEET WINE
-
◈ PAISAJES DE LAS ISLAS (AROMATIC MALVASIA - DOO ISLAS CANARIAS) 6.80 €
-
◈ MOSCATO DE OCHOA (SMALL MOSCATEL - DOO NAVARRA) 6.80 €
-
◈ UREZTI (HONDARRABI ZURI - DOO TXACOLI FROM BIZCAIA) 6.80 €
IGIC included in all prices.
