FOOD AND MEALS - TAPAS

FOODSTUFFS FROM OUR CORNERSHOP

◈ MUSSLES IN PICKLED SAUCE 9/12 12.50 €
◈ GALICIAN NAVAJAS (RAZORSHELLS) 6/9 14 €
◈ CANTABRIAN ANCHOVIES 00 12.50 €/5uds
◈ SCALLOPS WITH VIEIRA’S SAUCE 13 €

All our foodstuffs are served with extra crispy fries.

SALADS

◈ROAST PEPPERS, TOMATOES, TUNA BELLY AND PURPLE ONION 14.50 €
◈ SEA SALAD (BASED ON RUSSIAN SALAD) WITH PRAWNS AND TUNA TATAKI 14.50 €
◈ CHERRY TOMATOES, PURPLE ONION,ANCHOVIES (DOUBLE SIZE 00) AND BOILED QUAIL EGG 14.50 €
◈ SALPICÓN (SEAFOOD COCKTAIL) WITH CRESS, PRAWNS, OCTOPUS AND COD 15.50 €

MANUELA’S STARTERS AND SNACKS

◈ TORREZNOS (CRISPY PORK RASHERS) 5.20€/ud
◈ COD FRITTERS WITH CORIANDER MAYONNAISE 14.50 €
◈ IBERIAN HAM CROQUETTES 9€/5uds
◈ BOLETUS AND FOIE GRAS CROQUETTES 9€/5uds
◈ MIXED CROQUETTES 9€/5uds
◈ PAPAS BRAVAS (SPICY FRIED POTATOES) 9 €
◈ Escargot 14 €
◈ WILD PRAWNS WITH GARLIC MANUELA´S STYLE WITH CRAB JUICE 16.80 €

ASK FOR OUR SOUPS, HOTPOTS AND STEWS. PRE- ORDER (24 HOURS BEFORE) OUR TASTY COCIDO MADRILEÑO (MADRID STEW). IT’S DELICIOUS!

22,50 euros

From Monday to Thursday and book 48 hours in advance

CREAMY SPANISH OMELETTE PINCHOS BY MANUELA: THERE’S NOTHING LIKE THIS ONE!

◈ TYPICAL SPANISH OMELETTE WITH ONION 7 €
◈ SPANISH OMELETTE WITH ONION AND FOIE POELE 11 €
◈ SPANISH OMELETTE WITH OX BLACK PUDDING 11 €
◈ SPANISH OMELETTE WITH ONION AND TARTUFATO 8,50 €
◈ Sobrassada omelette 8,50 €
◈ TYPICAL FROM MADRID: SPANISH OMELETTE AND CALLOS (TRIPES) 14.50 €

OH MY GOD! MANUELA’S MOTHER-IN-LAW COOKS SUPER TASTY FRIED EGGS WITH FRENCH POTATOS. SO YUMMY!

◈ Iberian ham 5j slices 22 €
◈ Iberian chorizo (red sausage) DO Jabugo or Iberian Sobrasada 16.50 €
◈ OX BLACK PUDDING 18 €
◈ LOBSTER 36.50 €

IBERIAN COLD MEAT AND CHEESE BY MANUELA’S HUSBAND

◈ IBERIAN HAM SLICES (OWN DOO SILENCIO DE JABUGO) 23.50 €
◈ Three wonders DO Jabugo 22.50 €

100% Iberian: morcón (type of chorizo), Iberian prey and cured pork loin.
◈ mixed dish: Canarian cheeses & sausage of Jabugo iberian 100% 23,50 €

Flor, ahumado (smoked), Iberian prey and cured meat.
◈ VARIED CANARY CHEESE: 16.50 €

Pajonales, lomo palo viejo, flor and ahumado (smoked) from La Palma.
◈ IBERIAN SOBRASADA 15 €
◈ The best ox jerky from Leon 22 €

THE TYPICAL BAGHETTE FROM THE RESTAURANTS OF MADRID

◈ CLASSICAL BAGHETTE: RUSTIC BREAD WITH SAHARIAN SQIDS AND ALI OLI SAUCE 8.50 €

MANUELA GOES FISHING

◈ BATTERED TOPE SHARK DICES MARINATED WITH LEMON 14.50 €
◈ CANARY SEA BASS WITH ARTICHOKES AND WHITE ASPARAGUS 19.50 €
◈ SAHARAN CUTTLEFISH FRIED WITH LOVE BY MANUELA ADDING HER SAFFRON ALI OLI SAUCE ALI OLI DE AZAFRÁN 18 €
◈ TUNA COOKED WITH ONIONS (ENCEBOLLADO). RED BUT NOT RAW, COOKED TO PERFECTION 17.50 €

ask for our daily fried fish.
(price/weight)

TRADITIONAL SHELLFISH BAR IN CLASSICAL RESTAURANTS OF MADRID

◈ seafood platter 100 €
◈ WEDGE CLAMS 23 €
◈ French RAZOR CLAMS XL 4.90 € / ud.
◈ razors of the estuary 23.50 €
◈ Galician cockles in white wine 23.50 €
◈ RED PRAWNS 23.50 €
◈ WHITE PRAWNS 23.50 €
◈ ZAMBURIÑAS (GALICIAN BIG CLAMS) 20 €
◈ STRIPED VENUS CLAM FROM ISLA CRISTINA 22.50 €

With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley
◈ CARPETSHELL 23.50 €

With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley
◈ GALICIAN "ESCUPIÑA” CLAMS 26 €

With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley
◈ SOLDIER STRIPED SHRIMP FROM MOGÁN 24.50 €
◈ Grilled little Norway lobsters 27.50 € / 7 UD.
◈ SCARLET SHRIMP FROM LANZAROTE 25 €

The shellfish offer depends on seasonal availability.

big Norway lobster, BARNACLES, SCAMPIS, VELVET SWIMCRABS AND BROWN CRABS ARE ONLY AVAILABLE ON REQUEST

MANUELA’S MEAT AND HOTPOTS

◈ Ox delicatessen from "El capricho de León" 25.50 €
◈ “OLD COW” MEATBALLS WITH MIXED MUSHROOMS 16.50 €
◈ CALLOS (TRIPES) COOKED WITH OUR PERSONAL RECIPE 15.50 €
◈ CANNELLONI OF VEAL AND FOIE GRAS 18.50 €
◈ TYPICAL VEAL SHANK HOTPOT COOKED WITH RED WINE 14.50 €
◈ IBERIAN PLUMA (PORK LOIN) 18.50 €
◈ "SOLOMILLO DEL CARNICERO" OF CANARY CALF WITH VEGETABLES AND MEAT JUICE, FRIED QUAIL EGGS AND CHIPS 19.50 €
◈ CANARY MEAT FEAST MANUELA´S STYLE 18.50 €

DON’T LEAVE BEFORE YOU TASTE MANUELA’S DESSERTS

◈ Typical Madrid "Bartolillos" home-made by Manuela Jimena and served with hot chocolate 7 €
◈ Pineapple and mango carpaccio and strawberry Tartar marinated with citrus juice and mandarine sorbet 6.50 €
◈ Two chocolate mousse with brownie, almond roofing tiles, red berries and vanilla ice cream 7.50 €
◈ HOME-MADE FLAN WITH CHANTILLY & CARAMELIA TOFEE & CREAM ICE CREAM 6.50 €
◈ CHOCOLATE TRUFFLE & CREAMY VALRHONA CHOCOLATE CAKE WITH MARACUYA CREAM AND HAZELNUT ICE CREAM 7 €
◈ LEMON PIE WITH BERRIES ICE CREAM AND FLAMING MERINGE 6.50 €
◈ HOT DUE-TEXTURED APPLE PIE WITH VANILA ICE CREAM AND HOME-MADE CREAM 6.50 €

HOSTESS TRADITION: PAIR YOUR DESSERT WITH A SWEET WINE

◈ PAISAJES DE LAS ISLAS (AROMATIC MALVASIA - DOO ISLAS CANARIAS) 7 €
◈ MOSCATO DE OCHOA (SMALL MOSCATEL - DOO NAVARRA) 6.80 €
◈ UREZTI (HONDARRABI ZURI - DOO TXACOLI FROM BIZCAIA) 7.20 €

IGIC included in all prices.