logo en blanco

FOOD AND MEALS - TAPAS

FOODSTUFFS FROM OUR CORNERSHOP

  • ◈ MUSSLES IN PICKLED SAUCE 9/12 12.50 €
  • ◈ GALICIAN NAVAJAS (RAZORSHELLS) 6/9 14 €
  • ◈ CANTABRIAN ANCHOVIES 00 12.50 €/5uds
  • ◈ SCALLOPS WITH VIEIRA’S SAUCE 13 €

All our foodstuffs are served with extra crispy fries.

SALADS

  • ◈ROAST PEPPERS, TOMATOES, TUNA BELLY AND PURPLE ONION 14.50 €
  • ◈ SEA SALAD (BASED ON RUSSIAN SALAD) WITH PRAWNS AND TUNA TATAKI 14 €
  • ◈ CHERRY TOMATOES, PURPLE ONION,ANCHOVIES (DOUBLE SIZE 00) AND BOILED QUAIL EGG 14.50 €
  • ◈ SALPICÓN (SEAFOOD COCKTAIL) WITH CRESS, PRAWNS, OCTOPUS AND COD 15.50 €

MANUELA’S STARTERS AND SNACKS

  • ◈ TORREZNOS (CRISPY PORK RASHERS) 4.80€/ud
  • ◈ COD FRITTERS WITH CORIANDER MAYONNAISE 14.50 €
  • ◈ IBERIAN HAM CROQUETTES 9€/5uds
  • ◈ BOLETUS AND FOIE GRAS CROQUETTES 9€/5uds
  • ◈ MIXED CROQUETTES 9€/5uds
  • ◈ PAPAS BRAVAS (SPICY FRIED POTATOES) 9 €
  • ◈ ½ PAPAS BRAVAS (SPICY FRIED POTATOES) 6 €

ASK FOR OUR SOUPS, HOTPOTS AND STEWS. PRE- ORDER (24 HOURS BEFORE) OUR TASTY COCIDO MADRILEÑO (MADRID STEW). IT’S DELICIOUS!

20 euros

CREAMY SPANISH OMELETTE PINCHOS BY MANUELA: THERE’S NOTHING LIKE THIS ONE!

  • ◈ TYPICAL SPANISH OMELETTE WITH ONION 7 €
  • ◈ SPANISH OMELETTE WITH ONION AND FOIE POELE 11 €
  • ◈ SPANISH OMELETTE WITH OX BLACK PUDDING 11 €
  • ◈ SPANISH OMELETTE WITH ONION AND TARTUFATO 8,50 €
  • ◈ TYPICAL FROM MADRID: SPANISH OMELETTE AND CALLOS (TRIPES) 14.50 €

OH MY GOD! MANUELA’S MOTHER-IN-LAW COOKS SUPER TASTY FRIED EGGS WITH FRENCH POTATOS. SO YUMMY!

  • ◈ Iberian chorizo (red sausage) DO Jabugo or Iberian Sobrasada 16.50 €
  • ◈ OX BLACK PUDDING 18 €
  • ◈ BUTIFARRA (CATALAN SAUSAGE) FROM PEROL 16.50 € €
  • ◈ LOBSTER 34 €

IBERIAN COLD MEAT AND CHEESE BY MANUELA’S HUSBAND

  • ◈ IBERIAN HAM SLICES (OWN DOO SILENCIO DE JABUGO) 23.50 €
  • ◈ 1/2 IBERIAN HAM SLICES 18 €
  • ◈ Three wonders DO Jabugo 22.50 €

    100% Iberian: morcón (type of chorizo), Iberian prey and cured pork loin.

  • ◈ 1/2 DISH Three Wonders of Jabugo 17,50 €
  • ◈ mixed dish: Canarian cheeses & sausage of Jabugo iberian 100% 23,50 €

    Flor, ahumado (smoked), Iberian prey and cured meat.

  • ◈ VARIED CANARY CHEESE: 16.50 €

    Pajonales, lomo palo viejo, flor and ahumado (smoked) from La Palma.

  • ◈ 1/2 DISH VARIED CANARY CHEESE 12 €
  • ◈ IBERIAN SOBRASADA 15 €
  • ◈ The best ox jerky from Leon 22 €

THE TYPICAL BAGHETTE FROM THE RESTAURANTS OF MADRID

  • ◈ CLASSICAL BAGHETTE: RUSTIC BREAD WITH SAHARIAN SQIDS AND ALI OLI SAUCE 8 €

MANUELA GOES FISHING

  • ◈ BATTERED TOPE SHARK DICES MARINATED WITH LEMON 14.50 €
  • ◈ CANARY SEA BASS WITH ARTICHOKES AND WHITE ASPARAGUS 18 €
  • ◈ SAHARAN CUTTLEFISH FRIED WITH LOVE BY MANUELA ADDING HER SAFFRON ALI OLI SAUCE ALI OLI DE AZAFRÁN 16 €
  • ◈ TUNA COOKED WITH ONIONS (ENCEBOLLADO). RED BUT NOT RAW, COOKED TO PERFECTION 16 €

ask for our daily fried fish.
(price/weight)

TRADITIONAL SHELLFISH BAR IN CLASSICAL RESTAURANTS OF MADRID

  • ◈ WEDGE CLAMS 22 €
  • ◈ GALICIAN OYSTERS 4.9 € / ud.
  • ◈ GALICIAN RAZOR CLAMS 22 €
  • ◈ COCKLES 22 €
  • ◈ RED PRAWNS 22 €
  • ◈ WHITE PRAWNS 22 €
  • ◈ ZAMBURIÑAS (GALICIAN BIG CLAMS) 16 €
  • ◈ STRIPED VENUS CLAM FROM ISLA CRISTINA 19 €

    With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley

  • ◈ QUEEN SCALLOPS 24 €

    With traditional "marinera" sauce, garlic and parsley or light brine

  • ◈ CARPETSHELL 22 €

    With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley

  • ◈ GALICIAN "ESCUPIÑA” CLAMS 24 €

    With citric "marinera" sauce, Manuela´s "marinera" souce or Garlic and parsley

  • ◈ SOLDIER STRIPED SHRIMP FROM MOGÁN 22 €
  • ◈ Grilled little Norway lobsters 25 € / 7 UD.
  • ◈ SCARLET SHRIMP FROM LANZAROTE 25€

The shellfish offer depends on seasonal availability.

big Norway lobster, BARNACLES, SCAMPIS, VELVET SWIMCRABS AND BROWN CRABS ARE ONLY AVAILABLE ON REQUEST

MANUELA’S MEAT AND HOTPOTS

  • ◈ Ox delicatessen from "El capricho de León" 25.50 €
  • ◈ “OLD COW” MEATBALLS WITH MIXED MUSHROOMS 16 €
  • ◈ CALLOS (TRIPES) COOKED WITH OUR PERSONAL RECIPE 15.50 €
  • ◈ CANNELLONI OF VEAL AND FOIE GRAS 17 €
  • ◈ TYPICAL VEAL SHANK HOTPOT COOKED WITH RED WINE 14.50 €
  • ◈ ROASTED BABY LAMB SHOULDER 26.50 €
  • ◈ IBERIAN PLUMA (PORK LOIN) 18.50 €

DON’T LEAVE BEFORE YOU TASTE MANUELA’S DESSERTS

  • ◈ Typical Madrid "Bartolillos" home-made by Manuela Jimena and served with hot chocolate 7 €
  • ◈ Pineapple and mango carpaccio and strawberry Tartar marinated with citrus juice and mandarine sorbet 6.50 €
  • ◈ Two chocolate mousse with brownie, almond roofing tiles, red berries and vanilla ice cream 7.50 €
  • ◈ HOME-MADE FLAN WITH CHANTILLY & CARAMELIA TOFEE & CREAM ICE CREAM 6.50 €
  • ◈ CHOCOLATE TRUFFLE & CREAMY VALRHONA CHOCOLATE CAKE WITH MARACUYA CREAM AND HAZELNUT ICE CREAM 7.50 €
  • ◈ LEMON PIE WITH BERRIES ICE CREAM AND FLAMING MERINGE 6.50 €
  • ◈ HOT DUE-TEXTURED APPLE PIE WITH VANILA ICE CREAM AND HOME-MADE CREAM 6.50 €

HOSTESS TRADITION: PAIR YOUR DESSERT WITH A SWEET WINE

  • ◈ PAISAJES DE LAS ISLAS (AROMATIC MALVASIA - DOO ISLAS CANARIAS) 6.80 €
  • ◈ MOSCATO DE OCHOA (SMALL MOSCATEL - DOO NAVARRA) 6.80 €
  • ◈ UREZTI (HONDARRABI ZURI - DOO TXACOLI FROM BIZCAIA) 6.80 €

IGIC included in all prices.